[Can shrimp and peaches eat together]_Peach_Diet Conditioning_Diet Taboo
The two foods, prawns and peaches, are completely irrelevant. One is fruit and the other is seafood, so everyone thinks that eating them together has no effect. First of all, eating these two kinds of food together will not have any effect, butI have also heard that there is too much poisoning. In fact, peaches and prawns are put together without any harm. If you are worried, you can eat them separately.
Eating peaches and shrimp is fine.
These two foods will not affect the body at the same time. Don’t worry, you may be poisoned by hearing some statements, but the two foods will not conflict with each other in the recipe, so there is no need to be nervous.
Efficacy and role of peach: peach has the effect of nourishing qi and blood, nourishing yin and promoting fluid, and can be used after severe illness, deficiency of qi and blood, thin yellow muscles, and shortness of heart palpitations; too much iron in peach is ideal for patients with iron deficiency anemiaComplementary food; peach contains more potassium and less sodium, suitable for edema patients; peach kernel has the functions of promoting blood circulation and faeces, intestinal laxative, and can be used for auxiliary treatment such as amenorrhea and bruises; peach kernel extract has anticoagulant effect, andIt can inhibit coughing center and stop coughing, and at the same time can reduce blood pressure. It can be used for adjuvant treatment of patients with hypertension.
The efficacy and role of river shrimp: enhance human immunity.
Shrimp has extremely high nutritional value, can enhance the body’s immunity and sexual function, nourish the kidney and impotence, resist premature aging, can cure kidney deficiency impotence, chills, body fatigue, waist and knee pain and other complications.
If a woman has little or no milk after childbirth, 500 grams of fresh shrimp, grated, and served with rice wine, 3 times a day, even for several days, can play a prolactin effect.
Shrimp skin has a sedative effect and is often used to treat neurasthenia and autonomic dysfunction.
Sea shrimp is a delicious food that provides nutrition to the brain.
Sea shrimp contains three important fatty acids, which can help people maintain a high concentration.
Conducive to recovery after illness.
Shrimp is nutrient-rich, and its fleshy meat is easy to digest. It is an excellent food for those who are weak and need to be nursed after illness.
Shrimp is rich in magnesium. Magnesium has an important regulating effect on heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can expand the coronary arteries, which is good for preventing hypertensionAnd myocardial infarction.
Eliminate the “jet lag”.
Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp helps to eliminate the “jet lag” caused by jet lag.